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PA to Head Chef

Reference:
2800
Discipline:
Health, Safety, Environment, Food Manufacturing Jobs, Food Suppliers & Fresh Produce Jobs
Salary:
£22,500 to £25,000 per annum
Benefits:
Bonus
Town/City:
Central London
Contract Type:
Temporary, Interim

Description

A Private-Members club with busy banqueting and restaurant operations. The kitchen produces high quality cuisine and a PA is required to assist the Head Chef with planning and organising of all food related matters.

The Role

Monday to Friday (No Weekends)

The primary purpose of this role is to provide support to the Head Chef with day to day administration. This includes acting as a link between the Head Chef and Front of House, discussing numbers for Banquets and Dinner events, menu changes, allergen information, ingredients, budgets, and wine matters with the Sommeliers. The jobholder will keep Chef’s diary up-to-date and issue reminders of upcoming meetings and functions. The PA will proof read final drafts of menu’s and communicate with Club members regarding all food related enquires.

A further element of this role will include responsibility for Food Hygiene and Food Safety within the kitchen. The PA will ensure the kitchen is compliant and will monitor all hygiene / H&S legalities, including communicating with Food Alert and keeping records relating to the kitchen and food hygiene. The jobholder will also assist the Head Chef and Sous Chef with Risk Assessments within the kitchen, make recommendations and implement any necessary changes to ensure the kitchen remains compliant with all legislation. The PA will maintain HACCP records and carry out hygiene spot checks. 

The Person

This is a varied and challenging role requiring a broad understanding of working with a large kitchen brigade. Good knowledge of food and love for all things ‘food’ is a must.

Previous experience in a similar role or good understanding of hospitality and catering business would be a distinct advantage, as well as knowledge of food hygiene and health and safety legislation, backed up by relevant qualifications such as a NEBOSH Certificate, Food Hygiene, Food Safety Level 2 or above.  

Excellent organisational skills, oral and written communication skills are a must, together with the ability to remain calm under pressure and work to deadlines. An assertive manner and the ability to work both independently and as part of a team is also required. Ref 2800

The Salary for this role is £22,500 pa + circa £3,800 Bonus. The role will be temporary initially for 3 months with the likelihood to go Permanent. When permanent the following benefits will be offered: Employee Health Plan, Contributory Pension with 10% Employer Contribution, Christmas Bonus, Performance Bonus, Free Meals, Annual Staff Party, Christmas Food Hamper.

This role is based in Central London: Piccadilly, Pimlico, St James’s, Mayfair
 

 
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