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Classic Cuisine Serves Up New Dessert Range

Frozen food manufacturer Classic Cuisine has introduced a new dessert range to capitalise on the growing demand in the category.

The Northampton-based firm is now offering a raspberry ripple meringue roulade, a chocolate and caramel short cake, and a white chocolate parfait with raspberry. The new products also include a retro trifle cheesecake, a hazelnut roulade, and an apple, cherry and lemon sharing sponge pudding.

Mark Dean, Sales Director at Classic Cuisine, explains “Our clients are very accustomed to ordering a range of starters; main dishes as well as desserts all in one go which not only saves time but makes transportation and ordering simple and easy. At Classic Cuisine we believe that our ready made desserts allow ease of preparation and all our products are hand finished which means we can create unique products for each and every operator we work with”.

Classic Cuisine adds: “Our predictions for desserts in 2014 include the usage of vegetables in sweet desserts such as pumpkin, sweet potato and beetroot, also herbs like basil and mint are making more of an appearance in puddings too. Salted caramel and green tea flavours still continue to be popular and classic nostalgic dishes like trifle and crumble are also making more of a reappearance on menus. Scientific methods, molecular gastronomy and texture such as fruit pearls and tapioca are also in demand and are being used within desserts or as decorative elements.”

Source: - 1 April 2014