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Indulgence Patisserie plans to "double turnover"

UK firm Indulgence Patisserie aims to double its turnover to GBP16m (US$26.7m) in the next three to five years, managing director Angus Allan told just-food.

"We anticipate that most of our growth will come from increased sales of our Indulgence-brand desserts, and from the development of unique high-quality, hand-finished, bespoke, private-label products for our domestic and international retail, foodservice, catering end-user and travel catering customers," Allan said.

Indulgence Patisserie exports 25% of its products overseas and the company plans to grow both its domestic and international sales.

In order to step up production, Indulgence Patisserie is investing GBP2.5m in a new facility in Colchester, Essex. The move will increase the UK dessert maker's capacity and expand its workforce to 80 people, up from 50 that are currently employed, Allan said.

Source: - 25 February 2014